Facility Hours: 7:30am - 3:00pm
Lunch Hours: 11:30am - 1:30pm

All-You-Care-to-Eat Buffet
Members $11.00 / Non-Members $15.00

  • Locally Sourced. SDSU Dining is committed to sustainable, locally sourced gardening. We utilize the gardens at the Faculty-Staff Club and Hello Walkway, and the Aeroponic Towers at The Garden to source plant-based ingredients that are used in our kitchens.
  • Try Our Garden Fresh Salad Bar

Monday, March 18th

ENTRÉES

Chicken Florentine
Tender Chicken in Creamy Spinach Sauce topped with Toasted Almonds (GF)


BBQ Meatballs
Traditional Beef Meatballs in a Smokey Barbecue Sauce with Crispy Onions

                           

SIDES

 Brown Rice (GF/V)

Vegetable Medley (GF/V)

SPECIALTY SALAD

 Broccoli Crunch Salad
Crisp Broccoli tossed with Dried Cranberries, Red Onion, and Toasted Almonds in a Tangy Honey Vinaigrette (GF)

SOUPS

Pork and Mushroom

Creamy Potato and Zucchini

SALAD BAR

Variety of 20 toppings, 8 different salad dressings, house-made croutons, and fresh cut seasonal fruit

BAKESHOP

Fresh made desserts from the bakeshop including our signature gourmet cookies

Tuesday, March 19th

ENTRÉES


Beef Fajitas 
Beef with Peppers and Onions served with House Made Salsa and Tortillas
(GF)
           

Pollo Pibil 
Tender Chicken Marinated in Citrus and Achiote served with Pickled Red Onions
(GF)

SIDES

Frijoles Negros (GF)


Fideos Verdes           

SPECIALTY SALAD

Tomato Cucumber
Fresh Tomato, Crisp Cucumber, Bell Pepper and Red Onion in Herb Vinaigrette

SOUPS

Cream of Spinach

Corned Beef and Cabbage
   

SALAD BAR

Variety of 20 toppings, 8 different salad dressings, house-made croutons, and fresh cut seasonal fruit

BAKESHOP

Fresh made desserts from the bakeshop including our signature gourmet cookies

Wednesday, March 20th

ENTRÉES

Cheese Lasagna
Layers of Pasta, Ricotta,Mozzarella, and Rustic Marinara Sauce
          
Wild Mushroom Chicken
Grilled Chicken in a Creamy Wild Mushroom Sauce (GF)
             
                       

SIDES

Roasted Potatoes (GF/V)
          

Yellow Squash with Garden Rainbow Chard (GF/V)         

SPECIALTY SALAD

Beef Taco Salad
Spiced Ground Beef with Roasted Corn Pico de Gallo, Shredded Cheddar and Jack Cheeses, and Crispy Flour Tortilla Strips in Chipotle Ranch Dressing

SOUPS

Black Bean Soup (GF/V)


Home Style Chicken Noodle Soup 

SALAD BAR

Variety of 20 toppings, 8 different salad dressings, house-made croutons, and fresh cut seasonal fruit

               

BAKESHOP

Fresh made desserts from the bakeshop including our signature gourmet cookies

Thursday, March 21st

ENTRÉES

Apple and Balsamic Roasted Pork Loin
Oven Roasted Pork Loin Glazed with Apple, Balsamic, and Bacon

             

Turkey Pot Pie
Savory Turkey and Vegetables in a Flaky Crust

SIDES

           

Mashed Potatoes (GF)

Green Beans and Shiitake Mushrooms (GF/V)

SPECIALTY SALAD



              

SOUPS

Soup du Jour (GF)

Vegetable Soup 
(GF/V)

SALAD BAR

Variety of 20 toppings, 8 different salad dressings, house-made croutons, and fresh cut seasonal fruit

BAKESHOP

Fresh made desserts from the bakeshop including our signature gourmet cookies

Friday, March 22nd

ENTRÉES

 Citrus Glazed Mahi Mahi
Flaky Mahi Mahi in a Citrus Glaze

           
 
Curried Chicken
Tender Chicken in a Mild Curry Sauce
                       

SIDES


Lemongrass Steamed Jasmine Rice
(GF/V)

Dijon Roasted Cauliflower (GF/V)

SPECIALTY SALAD


SOUPS

Soup du Jour

Vegetable Soup
           

SALAD BAR

Variety of 20 toppings, 8 different salad dressings, house-made croutons, and fresh cut seasonal fruit

BAKESHOP

Fresh made desserts from the bakeshop including our signature gourmet cookies

*menu subject to change without notice.