Facility Hours: 7:30am - 3:00pm
Lunch Hours: 11:30am - 1:30pm

All-You-Care-to-Eat Buffet
Members $11.00 / Non-Members $15.00

  • Locally Sourced. SDSU Dining is committed to sustainable, locally sourced gardening. We utilize the gardens at the Faculty-Staff Club and Hello Walkway, and the Aeroponic Towers at The Garden to source plant-based ingredients that are used in our kitchens.
  • Try Our Garden Fresh Salad Bar

Monday, August 19th- Grand Reopening Fiesta!

ENTRÉES

Sinaloa Style Pork Barbacoa
with Potatoes and Carrots (GF)


Tinga de Pollo
with Home Made Tostadas, Chard Salsa, and Crema  (GF)

                           

SIDES

Arroz con Elote
Rice with Corn
 
(GF/V)

Charro Beans (GF/V)

SPECIALTY SALAD

 
Soyrizo Roasted Cauliflower Salad (GF/V)

SOUPS

Creamy Chipotle Zucchini Soup

Chicken Chile Verde with Rice

SALAD BAR

Variety of 20 toppings, 8 different salad dressings, house-made croutons, and fresh cut seasonal fruit

BAKESHOP

Fresh made desserts from the bakeshop including our signature gourmet cookies

Tuesday, August 20th

ENTRÉES


Orange Dijon Mahi Mahi
Flaky Mahi Mahi with Orange and Whole Grain Dijon (GF)
           
           

Grilled Chicken Florentine
with Crispy Mushrooms (GF)

SIDES

Roasted Red Potatoes (GF/V)



Grilled Vegetables (GF/V)

     

SPECIALTY SALAD

Roasted Golden Beet Salad
Golden Beets with Goat Cheese, Mandarin Oranges, Dried Cranberries and Red Onion in Raspberry Vinaigrette (VEG, GFR)

SOUPS

Cream of Mushroom Soup (VEG, GFR)

Pork and Pinto Bean Soup

SALAD BAR

Variety of 20 toppings, 5 different salad dressings, house-made croutons, and fresh seasonal fruit salad

BAKESHOP

Fresh made desserts from the bakeshop including our signature gourmet cookies

Wednesday, August 21st

ENTRÉES

Chicken and Baked Dumplings
Tender Chicken with Fluffy Dumplings 
          

Jerk Pork Chops
Zesty Jerk Style Pork Chops with a Tropical Salsa (GF/DF)
           

SIDES

Sweet Potato Fries (GF/V)
                      

Sauteed Garden Greens (GF/V)         

SPECIALTY SALAD


SOUPS


Soup du Jour 

Vegetable Soup (GF)

SALAD BAR

Variety of 20 toppings, 5 different salad dressings, house-made croutons, and fresh cut seasonal fruit

               

BAKESHOP

Fresh made desserts from the bakeshop including our signature gourmet cookies

Thursday, August 22nd

ENTRÉES

Orange Chicken
Crispy Chicken in a Tangy Sweet and Sour Sauce 
           

           

Mongolian Beef
Savory Beef Braised in a Mongolian Sauce 

SIDES

           

Chili Garlic Green Beans (GF/V)

Vegetable Fried Rice (GF/V)

SPECIALTY SALAD

   


SOUPS

Soup du Jour

Vegetable Soup

SALAD BAR

Variety of 20 toppings, 5 different salad dressings, house-made croutons, and fresh cut seasonal fruit

BAKESHOP

Fresh made desserts from the bakeshop including our signature gourmet cookies

Friday, August 23rd

ENTRÉES

BBQ Pulled Pork
Tender Shredded Pulled Pork in a Sweet and Smokey BBQ Sauce (GF) 

           
 
Pasta Alfredo
with Shrimp and Artichokes                            

SIDES


Spicy Corn 
(GF/V)

Crispy Onions and French Fries (V)

SPECIALTY SALAD





                        

SOUPS


Soup du Jour


Vegetable Soup

           

SALAD BAR

Variety of 20 toppings, 5 different salad dressings, house-made croutons, and fresh cut seasonal fruit

BAKESHOP

Fresh made desserts from the bakeshop including our signature gourmet cookies

*menu subject to change without notice.