Facility Hours: 7:30am - 3:00pm
Lunch Hours: 11:30am - 1:30pm

All-You-Care-to-Eat Buffet
Members $11.00 / Non-Members $15.00

  • Locally Sourced. We utilize two campus gardens (the College Area Community Garden and the Faculty-Staff garden) to source plant-based menu items that we consistently use in our kitchen.
  • Try our garden fresh salad bar.

Monday, September 24th

ENTRÉES

Chicken Marsala
Tender Marsala Braised Chicken with Mushrooms and Pearl Onions

           
Island Inspired Mahi Mahi
Flaky Baked Mahi Mahi with Tropical Fruit Salsa

               

SIDES

Rice Pilaf

Garlic Seared Green Beans

SPECIALTY SALAD

Chef's Specialty Salad

SOUPS

Soup du Jour

Vegetable Soup

SALAD BAR

Variety of 20 toppings, 8 different salad dressings, house-made croutons, and fresh cut seasonal fruit

BAKESHOP

Fresh made desserts from the bakeshop including our signature gourmet cookies

Tuesday, September 25th

ENTRÉES

Grilled Jerk Pork Chops

Grilled Pork Chops in a Zesty Jerk Rub with a Sweet Onion Compote
       

Garden Vegetable Lasagna
Tender Lasagna layered with Ricotta and Mozzarella Cheese and Garden Vegetables



SIDES

Roasted Jalapeno Mashed Potatoes

Orange Buttered Broccoli
          

SPECIALTY SALAD

Chef's Specialty Salad

           

SOUPS

Soup du Jour

Vegetable Soup

SALAD BAR

Variety of 20 toppings, 8 different salad dressings, house-made croutons, and fresh cut seasonal fruit

BAKESHOP

Fresh made desserts from the bakeshop including our signature gourmet cookies

Wednesday, September 26th

ENTRÉES

Spicy Beef Picadillo
Spicy Ground Beef and  Potatoes

Pollo Asado
Juicy Grilled Achiote
 Marinated Chicken
             
                       

SIDES

Guadalajara Beans

Mexican Rice         

SPECIALTY SALAD

Chef's Specialty Salad
           

SOUPS

Soup du Jour
           
Vegetable Soup

SALAD BAR

Variety of 20 toppings, 8 different salad dressings, house-made croutons, and fresh cut seasonal fruit

Chef's Specialty Salad       

BAKESHOP

Fresh made desserts from the bakeshop including our signature gourmet cookies

Thursday, September 27th

ENTRÉES

BBQ Pulled Pork Sliders
 Tender Pulled Pork in a Smokey BBQ Sauce, topped with Coleslaw

             

Shrimp Pasta Alfredo
Shrimp and Pasta in a Creamy Alfredo Sauce

SIDES

Crispy French Fries

Balsamic Roasted Vegetable Medley

SPECIALTY SALAD


Chef's Specialty Salad

           

SOUPS

 Soup du Jour

Vegetable Soup

SALAD BAR

Variety of 20 toppings, 8 different salad dressings, house-made croutons, and fresh cut seasonal fruit

BAKESHOP

Fresh made desserts from the bakeshop including our signature gourmet cookies

Friday, September 28th

ENTRÉES

Fried Chicken and Gravy
Juicy Fried Chicken served with Traditional Gravy

           
 
Ham Macaroni and Cheese

Home Style Macaroni and Cheese with Smoked Ham

                 

SIDES

Rosemary Roasted Potatoes
           
Banana Squash
           

SPECIALTY SALAD

Chef's Specialty Salad
        

SOUPS

           

Soup du Jour

Vegetable Soup
   


SALAD BAR

Variety of 20 toppings, 8 different salad dressings, house-made croutons, and fresh cut seasonal fruit

BAKESHOP

Fresh made desserts from the bakeshop including our signature gourmet cookies

*menu subject to change without notice.