Facility Hours: 7:30am - 3:00pm
Lunch Hours: 11:30am - 1:30pm

All-You-Care-to-Eat Buffet
Members $10.00 / Non-Members $13.00

  • Locally Sourced. We utilize two campus gardens (the College Area Community Garden and the Faculty-Staff garden) to source plant-based menu items that we consistently use in our kitchen.
  • Locally Sourced. We utilize two campus gardens (the College Area Community Garden and the Faculty-Staff garden) to source plant-based menu items that we consistently use in our kitchen.
  • Try our garden fresh salad bar.

Monday, February 20th

ENTRÉES

Chicken Piccata
Tender Chicken in a Lemon White Wine Sauce with Tangy Capers (GF)


Grilled Mahi Mahi
with Tomato Herb Jam
    

SIDES

Vegetarian Rice Pilaf (GF)
           

Mixed Vegetables (GF)

SOUPS

 Chicken Tomatillo Soup


Minestrone Soup
    

SALAD BAR

Over 20 different toppings, Fresh Cut Fruit, and Specialty Salad

BAKESHOP

Assorted Desserts, including our Signature Gourmet Cookies

Tuesday, February 21st

ENTRÉES

Beef Picadillo
Ground Beef with Mexican Spices and Potatoes (GF)
           
Pollo Pibil
Savory Chicken Marinated in Achiote and Citrus (GF)

SIDES

Pasta with a Poblano Cream Sauce
           

Roasted Corn and Zucchini (GF/V)
         

SOUP

Chipotle Beef and Rice Soup (GF)


Broccoli Cheddar Soup
 (GF)   

SALAD BAR

Over 20 different toppings, Fresh Cut Fruit, and Specialty Salad

BAKESHOP

Assorted Desserts, including our Signature Gourmet Cookies

Wednesday, February 22nd

ENTRÉES

Jamaican Grilled Pork Chops
with Pineapple Salsa
           

           
          

Mushroom Risotto
Savory Risotto with Mushrooms and Cheese

SIDES

Roasted Red Potatoes
           
Creamy Cauliflower
  

SOUPS

SALAD BAR

Over 20 different toppings, Fresh Cut Fruit, and Specialty Salad

BAKESHOP

Assorted Desserts, including our Signature Gourmet Cookies

Thursday, February 23rd

ENTRÉES

Teriyaki Glazed Salmon
 Flaky Salmon with a Sweet Teriyaki Glaze

Sweet and Sour Chicken

          

SIDES

Steamed Rice
Fragrant Steamed Jasmine Rice

                       
Garlic Green Beans
           

SOUPS

Soup du Jour
Vegetable Soup

SALAD BAR

Over 20 different toppings, Fresh Cut Fruit, and Specialty Salad

BAKESHOP

Assorted Desserts, including our Signature Gourmet Cookies

Friday, February 24th

ENTRÉES

 Pulled Pork
Tender Barbequed Pulled Pork

Honey Mustard Chicken
Chicken with House Made Honey Mustard

SIDES

Creamy Mac and Cheese
with Caramelized Onions

Buttered Corn

SOUPS

Soup du Jour

Vegetable Soup

SALAD BAR

Over 20 different toppings, Fresh Cut Fruit, and Specialty Salad

BAKESHOP

Assorted Desserts, including our Signature Gourmet Cookies

*menu subject to change without notice.