Facility Hours: 7:30am - 3:00pm
Lunch Hours: 11:30am - 1:30pm

All-You-Care-to-Eat Buffet
Members $11.00 / Non-Members $15.00

  • Locally Sourced. SDSU Dining is committed to sustainable, locally sourced gardening. We utilize two campus gardens (the College Area Community Garden and The Faculty - Staff Club Garden) to sourced plate-based menu items that we consistently use in our kitchens. Ingredients harvested in these gardens and enjoyed by our campus community customers include tomatoes; sugar snap peas; corn; bell peppers; zucchini; yellow squash; basil; and eggplant.
  • Try Our Garden Fresh Salad Bar

Monday, December 10th

ENTRÉES

Oven Roasted Pork Tenderloin
Tender Oven Roasted Pork Tenderloin with a Cranberry Glaze
(GF)
           

Chipotle Chicken
Tender Chicken in a Chipotle Cream Sauce (GF)

SIDES

 Balsamic Vegetable Medley (GF/V)

Jalapeno Cornbread Dressing

           

SPECIALTY SALAD

Cucumber Salad with Red Onions and Tomatoes in a Creamy Ranch Dressing

SOUPS

Creamy Sweet Potato

Beef and Rice
 

SALAD BAR

Variety of 20 toppings, 8 different salad dressings, house-made croutons, and fresh cut seasonal fruit.

DESSERTS

Fresh made desserts from the bakeshop including our signature gourmet cookies.

Tuesday, December 11th

ENTRÉES

Salmon Cakes
Flaky Scottish Salmon Cakes with a House Made Remoulade 

Vegetable Lasagna
Tender Garden Vegetables and Pasta layered with Ricotta and Mozzarella Cheeses and Rustic Marinara Sauce

SIDES

Truffle Fries (GF/V)

Duet of Peas and Carrots (GF/V)

SPECIALTY SALAD

 

Broccoli Crunch Salad with Shredded Carrots, Dried Cranberries and Toasted Almonds in a Tangy Honey Dressing (GF)

SOUPS

Cream of Mushroom Soup

Chicken Noodle Soup

SALAD BAR

Variety of 20 toppings, 8 different salad dressings, house-made croutons, and fresh cut seasonal fruit.

DESSERTS

Fresh made desserts from the bakeshop including our signature gourmet cookies.

Wednesday, December 12th

ENTRÉES

Beef Chile Colorado
Tender Braised Beef with Pickled Onions (GF)

Cilantro Chicken
Juicy Chicken in a Creamy Cilantro Sauce
(GF)

SIDES

Mexican Rice (GF/V)

Guadalajara Beans
(GF/V)

SPECIALTY SALAD

           

SOUPS

Soup du Jour

Vegetable Soup

SALAD BAR

Variety of 20 toppings, 8 different salad dressings, house-made croutons, and fresh cut seasonal fruit.

DESSERTS

Fresh made desserts from the bakeshop including our signature gourmet cookies.

Thursday, December 13th

ENTRÉES

Chicken Parmesan
Crispy Chicken Parmesan layered with Marinara Sauce and Mozzarella Cheese       

Swedish Meatballs
Savory Swedish Meatballs in a Light Cream Sauce
            

                   

SIDES

Buttered Pasta

Garlic Sautéed Zucchini 
(GF/V)

SPECIALTY SALAD


SOUPS

Soup du Jour     

Vegetable Soup

SALAD BAR

Variety of 20 toppings, 8 different salad dressings, house-made croutons, and fresh cut seasonal fruit.

DESSERTS

Fresh made desserts from the bakeshop including our signature gourmet cookies.

Friday, December 14th

ENTRÉES

Ham and Cheese Mini Empanadas
 Smoked Ham and Cheese in a Flaky Pastry 

Chicken Curry
Tender Chicken Braised in a Mild Curry Sauce

SIDES

Brown Rice (GF/V)
           
Steamed Broccoli 
(GF/V)
           

SPECIALTY SALAD

SOUPS

Soup du Jour

Vegetable Soup
           

SALAD BAR

Variety of 20 toppings, 8 different salad dressings, house-made croutons, and fresh cut seasonal fruit.

DESSERTS

Fresh made desserts from the bakeshop including our signature gourmet cookies.

*menu subject to change without notice.