Facility Hours: 7:30am - 3:00pm
Lunch Hours: 11:30am - 1:30pm

All-You-Care-to-Eat Buffet
Members $11.00 / Non-Members $15.00

  • Locally Sourced. SDSU Dining is committed to sustainable, locally sourced gardening. We utilize two campus gardens (the College Area Community Garden and The Faculty - Staff Club Garden) to sourced plate-based menu items that we consistently use in our kitchens. Ingredients harvested in these gardens and enjoyed by our campus community customers include tomatoes; sugar snap peas; corn; bell peppers; zucchini; yellow squash; basil; and eggplant.
  • Try Our Garden Fresh Salad Bar

Monday, January 21st - Closed

ENTRÉES

 

                           

SIDES

 

SPECIALTY SALAD


SOUPS

 

SALAD BAR

Variety of 20 toppings, 8 different salad dressings, house-made croutons, and fresh cut seasonal fruit

BAKESHOP

Fresh made desserts from the bakeshop including our signature gourmet cookies

Tuesday, January 22nd

ENTRÉES

Grilled Chicken
Tender Grilled Chicken with a Smokey Tomato Jam (GF)

Sausage Medley
Savory Pork Sausage served with Creamy Polenta (GF)
           


SIDES


Balsamic Roasted Vegetables (GF/V)


Sweet Potato Fries 
(GF/V)
           

SPECIALTY SALAD

 

 

SOUPS

Soup du Jour

Vegetable Soup 
                        

SALAD BAR

Variety of 20 toppings, 8 different salad dressings, house-made croutons, and fresh cut seasonal fruit

BAKESHOP

Fresh made desserts from the bakeshop including our signature gourmet cookies

Wednesday, January 23rd

ENTRÉES

Jalapeno Baked Fish
Flaky White Fish in a Creamy Jalapeno Cheddar Sauce (GF)

Pork Chile Verde
Tender Pork Braised in a Zesty Tomatillo Sauce (GF)
             
                       

SIDES

Mexican Rice (GF/V)

Guadalajara Beans (GF/V)         

SPECIALTY SALAD


SOUPS

Soup du Jour

Vegetable Soup

SALAD BAR

Variety of 20 toppings, 8 different salad dressings, house-made croutons, and fresh cut seasonal fruit

Chef's Specialty Salad       

BAKESHOP

Fresh made desserts from the bakeshop including our signature gourmet cookies

Thursday, January 24th

ENTRÉES

Coconut Chicken
Crispy Breaded Coconut Chicken with a Horseradish Marmalade 
             

Meatballs Stroganoff
Savory Beef Meatballs in a Classic Creamy Stroganoff Sauce

SIDES

           

Sauteed Zucchini (GF/V)

Roasted Garlic Mashed Potatoes (GF)

SPECIALTY SALAD



              

SOUPS

Soup du Jour

Vegetable Soup

SALAD BAR

Variety of 20 toppings, 8 different salad dressings, house-made croutons, and fresh cut seasonal fruit

BAKESHOP

Fresh made desserts from the bakeshop including our signature gourmet cookies

Friday, January 25th

ENTRÉES

Pineapple Glazed Ham
Sweet and Smokey Ham roasted with a Pineapple Glaze (GF)

           
 
Pesto Grilled Chicken
Tender Grilled Chicken in Garden Basil Pesto (GF)
    

SIDES

Creamy Chipotle Pasta 
           
Roasted Cauliflower (GF/V)               

SPECIALTY SALAD


        

SOUPS

Soup du Jour

Vegetable Soup      
           

SALAD BAR

Variety of 20 toppings, 8 different salad dressings, house-made croutons, and fresh cut seasonal fruit

BAKESHOP

Fresh made desserts from the bakeshop including our signature gourmet cookies

*menu subject to change without notice.