Facility Hours: 7:30am - 3:00pm
Lunch Hours: 11:30am - 1:30pm

All-You-Care-to-Eat Buffet
Members $10.00 / Non-Members $13.00

  • Locally Sourced. We utilize two campus gardens (the College Area Community Garden and the Faculty-Staff garden) to source plant-based menu items that we consistently use in our kitchen.
  • Try our garden fresh salad bar.

Monday, May 21st

ENTRÉES

 

Cous Cous Stuffed Chicken Breast
in a Pesto Cream Sauce

Barbeque Pork Sliders
Tender Pork Sliders with a Smokey Barbeque Sauce and Crispy Onion Strings

 

 

SIDES

Truffle Fries

Steamed Broccoli

SOUPS

 Ham and Lentil Soup

Creamy Potato Cheddar Soup

SALAD BAR

Over 20 different toppings and Fresh Cut Fruit
Specialty Salad
          

BAKESHOP

Assorted Desserts, including our Signature Gourmet Cookies

Tuesday, May 22nd

ENTRÉES

Grilled Mahi Mahi
in a Mango Buerre Blanc

Beef Meatballs Dijonnaise
Beef Meatballs in with Savory Mushrooms and Onions

SIDES

Lemongrass Udon Noodles


Garlic Green Beans

SOUP

Soup du Jour
Vegetarian Soup

SALAD BAR

Over 20 different toppings, Fresh Cut Fruit, and Specialty Salad

BAKESHOP

Assorted Desserts, Including our Signature Gourmet cookies!

Wednesday, May 23rd

ENTRÉES

Ham and Swiss Quiche
Fluffy Quiche with Smokey Ham and Swiss Cheese


Grilled Chicken
Grilled Chicken with an Edamame, Cherry Tomato, and Red Onion Crudo

SIDES

Rice Pilaf
           
Roasted Vegetable Medley
  

SOUPS

Soup du Jour

Vegetable Soup

SALAD BAR

Over 20 different toppings and Fresh Cut Fruit

Specialty Salad

BAKESHOP

Assorted Desserts, including our Signature Gourmet Cookies

Thursday, May 24th

ENTRÉES

Chicken and Waffles
 Crispy Fried Chicken with Fluffy Waffles and your choice of Maple Syrup or Gravy
             

Roasted Pork Loin
with Garden Strawberry Guavas

SIDES

Roasted Jalapeno Mashed Potatoes

Sautéed Corn
  

SOUPS

Soup du Jour


Vegetable Soup
 

SALAD BAR

Over 20 different toppings, Fresh Cut Fruit

Chef's Specialty Salad

BAKESHOP

  Assorted Cakes and Gourmet Cookies

Friday, May 25th

Carne Asada
with Sautéed Onions, Mushrooms, and Chipotle Pepper


           
Grilled Chicken Fajitas
 
Tender Grilled Chicken with Onions and Bell Peppers

SIDES

           

Charro Beans
           

Mexican Rice

SOUPS

Soup du Jour

Vegetable Soup

SALAD BAR

Over 20 different toppings, Fresh Cut Fruit

 Chef's Specialty Salad: Cucumber Dill Salad         

BAKESHOP

Assorted Desserts, including our Signature Gourmet Cookies

*menu subject to change without notice.