Facility Hours: 7:30am - 3:00pm
Lunch Hours: 11:30am - 1:30pm

All-You-Care-to-Eat Buffet
Members $11.00 / Non-Members $15.00

  • Locally Sourced. SDSU Dining is committed to sustainable, locally sourced gardening. We utilize two campus gardens (the College Area Community Garden and The Faculty - Staff Club Garden) to sourced plate-based menu items that we consistently use in our kitchens. Ingredients harvested in these gardens and enjoyed by our campus community customers include tomatoes; sugar snap peas; corn; bell peppers; zucchini; yellow squash; basil; and eggplant.
  • Try Our Garden Fresh Salad Bar

Monday, November 19th

ENTRÉES

           

Mediterranean Grilled Chicken
with Red Pepper Coulis and Goat Cheese
(GF)

Beef Meatballs in a Creamy Mushroom Sauce
Savory Beef Meatballs in a Creamy Mushroom Sauce

           

SIDES

Roasted Garlic Mashed Potatoes (GF)

Garlic Seared Green Beans 
(GF/V)

           

SOUPS

 Carrot Ginger

 Chicken Noodle

 

SALAD BAR

Over 20 different toppings and Fresh Cut Fruit
Specialty Salad
          

BAKESHOP

Assorted Desserts, including our Signature Gourmet Cookies

Tuesday, November 20th

ENTRÉES

Jerk Marinated Pork Chops

 Zesty Jerk Marinated Pork Chops with Mango Salsa (GF)

Orange Glazed Tilapia
 Flaky Baked Tilapia with an Orange Glaze and Wilted Spinach (GF)

 

SIDES

Wild Rice Pilaf (GF/V)


Sautéed Corn and Tomatoes (GF/V)

SOUP

Soup du Jour
Vegetarian Soup

SALAD BAR

Over 20 different toppings, Fresh Cut Fruit, and Specialty Salad

BAKESHOP

Assorted Desserts, Including our Signature Gourmet cookies!

Wednesday, November 21st - CLOSED 

ENTRÉES


           

           

SIDES


           
           

  

SOUPS

Soup du Jour

Vegetable Soup

SALAD BAR

Over 20 different toppings and Fresh Cut Fruit

Specialty Salad

BAKESHOP

Assorted Desserts, including our Signature Gourmet Cookies

Thursday, November 22nd - CLOSED

ENTRÉES

 

SIDES


SOUPS

Soup du Jour


Vegetable Soup
 

SALAD BAR

Over 20 different toppings, Fresh Cut Fruit

Chef's Specialty Salad

BAKESHOP

  Assorted Cakes and Gourmet Cookies

Friday, November 23rd - CLOSED

ENTRÉES



                       

SIDES

           


           
           

SOUPS

Soup du Jour

Vegetable Soup

SALAD BAR

Over 20 different toppings, Fresh Cut Fruit

 Chef's Specialty Salad: Cucumber Dill Salad         

BAKESHOP

Assorted Desserts, including our Signature Gourmet Cookies

*menu subject to change without notice.