Facility Hours: 7:30am - 3:00pm
Lunch Hours: 11:30am - 1:30pm

All-You-Care-to-Eat Buffet
Members $10.00 / Non-Members $13.00

  • Hawaiian Luau. Thursday, September 14, 2017. From 11:30am - 1:30pm
  • Locally Sourced. We utilize two campus gardens (the College Area Community Garden and the Faculty-Staff garden) to source plant-based menu items that we consistently use in our kitchen.
  • Try our garden fresh salad bar.

Monday, September 18th

ENTRÉES

 Caribbean Jerk Chicken
Spicy Grilled Chicken with a Tropical Salsa

 
Shepherd's Pie
Tender Beef and Vegetables in a Savory Brown Gravy, Topped with Mashed Potatoes     

SIDES

 Wild Rice Pilaf

Spicy Green Beans

SPECIALTY SALAD

Chef's Specialty Salad
Created Daily

SOUPS

Soup du Jour

Vegetable Soup
          

SALAD BAR

Variety of 20 toppings, 8 different salad dressings, house-made croutons, and fresh cut seasonal fruit

BAKESHOP

Fresh made desserts from the bakeshop including our signature gourmet cookies

Tuesday, September 19th

ENTRÉES

Fish Tacos
Beer Battered White Fish with Shredded Cabbage, House Made Salsa, and Lime Crema
           

Albondigas
Beef Meatballs in a Creamy Chipotle Sauce

SIDES

Frijoles Negros

Spicy Corn

SPECIALTY SALAD

Chef's Specialty Salad
Created Daily

SOUPS

Soup du Jour
Vegetable Soup           

SALAD BAR

Variety of 20 toppings, 8 different salad dressings, house-made croutons, and fresh cut seasonal fruit

BAKESHOP

Fresh made desserts from the bakeshop including our signature gourmet cookies

Wednesday, September 20th

ENTRÉES

Home Style Fried Chicken
Juicy Hand-Battered Fried Chicken

Ham Macaroni and Cheese
Creamy Macaroni and Cheese with Smokey Ham

SIDES

Green Onion Mashed Potatoes        

Roasted Vegetables

SPECIALTY SALAD

Chef's Specialty Salad
Created Daily

SOUPS

Soup du Jour

Vegetable Soup
  

SALAD BAR

Variety of 20 toppings, 8 different salad dressings, house-made croutons, and fresh cut seasonal fruit

BAKESHOP

Fresh made desserts from the bakeshop including our signature gourmet cookies

Thursday, September 21st

ENTRÉES

Turkey Chili
Zesty Turkey Chili with Beans and Garlic Toast
           

Pork Adobo
Filipino Style Braised Pork

SIDES

Steamed Jasmine Rice

           

Garlic Zucchini

SPECIALTY SALAD

Chef's Specialty Salad
Created Daily
       

SOUPS

Soup du Jour

Vegetable Soup
  

SALAD BAR

Variety of 20 toppings, 8 different salad dressings, house-made croutons, and fresh cut seasonal fruit

BAKESHOP

Fresh made desserts from the bakeshop including our signature gourmet cookies

Friday, September 22nd

ENTRÉES

Roast Pork Loin
with Red Chimichurri

Pesto Chicken
Grilled Chicken with Basil Pesto
                  

SIDES

Mixed Vegetables

Crispy French Fries
        

SPECIALTY SALAD

Chef's Specialty Salad
Created Daily       

SOUPS

Soup du Jour

Vegetable Soup  

SALAD BAR

Variety of 20 toppings, 8 different salad dressings, house-made croutons, and fresh cut seasonal fruit

BAKESHOP

Fresh made desserts from the bakeshop including our signature gourmet cookies

*menu subject to change without notice.