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ENTRÉES

Roast Pork Loin with Red Onion Compote (GFR/DF)

Roast Turkey with Cranberry Orange Chutney (GFR/DF)

SIDES

Celery Root Whipped Potatoes (VEG/GFR)

Garlic Seared Green Beans (VEG/GFR)

SPECIALTY SALAD

Chef's Specialty Salad

SOUP DU JOUR

Soup du Jour

 

GARDEN FRESH SALAD BAR

Over 20 different toppings and a Specialty Salad

Fresh Breads and Desserts from our very own Bakery


DF = Dairy-Free | GFR = Gluten-Friendly | V = Vegan | VEG = Vegetarian

Menu subject to change without notice


Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

GFR: No ingredients that contain any gluten proteins from barley, oats, rye, triticale, or wheat, including kamut and spelt, have been deliberately added to the product. Good practices have been used to minimize the risk of accidental contamination from gluten grains.