Facility Hours: 7:30am - 3:00pm
Lunch Hours: 11:30am - 1:30pm

All-You-Care-to-Eat Buffet
Members $10.00 / Non-Members $13.00

  • Locally Sourced. We utilize two campus gardens (the College Area Community Garden and the Faculty-Staff garden) to source plant-based menu items that we consistently use in our kitchen.
  • Try our garden fresh salad bar.

Monday, April 24th

ENTRÉES

Barbeque Meatballs
Smoky Beef Meatballs

Balsamic Glazed Chicken
with Red Onion Marmalade
 

SIDES

Baked Pasta with Bleu Cheese and Artichokes
           

Sautéed Zucchini and Corn

SOUPS

Soup du Jour


Vegetable Soup

SALAD BAR

Over 20 different toppings, Fresh Cut Fruit, and Specialty Salad

BAKESHOP

Assorted Desserts, including our Signature Gourmet Cookies

Tuesday, April 25th

ENTRÉES

Cheese Enchiladas
with Salsa Roja and Sour Cream

           
Beef Picadillo
Mexican Seasoned Ground Beef with Potatoes
           

SIDES

Black Beans with Cotija Cheese
           

Primavera Rice
         

SOUP

Soup du Jour


Vegetarian Soup

SALAD BAR

Over 20 different toppings, Fresh Cut Fruit, and Specialty Salad

BAKESHOP

Apple Pie a la Mode, Cherry Pie, Banana Cream Pie, Coconut Cream Pie, Chocolate Cream Pie

Wednesday, April 26th

ENTRÉES

Pork Adobo
Tender Filipino Style Braised Pork


 
Sweet and Sour Chicken

SIDES

Lemongrass Jasmine Rice
           
Spicy Green Beans
  

SOUPS

SALAD BAR

Over 20 different toppings, Fresh Cut Fruit, and Specialty Salad

BAKESHOP

Assorted Desserts, including our Signature Gourmet Cookies

Thursday, April 27th

ENTRÉES

Grilled Mahi Mahi
 with Pineapple Salsa

Turkey Meatloaf
in a Rich Pan Gravy

SIDES

Garlic Mashed Potatoes
           

                       
Mixed Vegetables
           

SOUPS

Soup du Jour


Vegetable Soup
        

SALAD BAR

Over 20 different toppings, Fresh Cut Fruit, and Specialty Salad

BAKESHOP

Assorted Desserts, including our Signature Gourmet Cookies

Friday, April 28th

ENTRÉES

Honey Glazed Ham
with a Sweet Raisin Sauce


           
Grilled Jamaican Jerk Chicken
with Pita Crisps

SIDES

Potatoes au Gratin
           

Peas and Carrots

SOUPS

Soup du Jour

Vegetable Soup

SALAD BAR

Over 20 different toppings, Fresh Cut Fruit, and Specialty Salad

BAKESHOP

Assorted Desserts, including our Signature Gourmet Cookies

*menu subject to change without notice.