Facility Hours: 7:30am - 3:00pm
Lunch Hours: 11:30am - 1:30pm

All-You-Care-to-Eat Buffet
Members $11.00 / Non-Members $15.00

  • Locally Sourced. We utilize two campus gardens (the College Area Community Garden and the Faculty-Staff garden) to source plant-based menu items that we consistently use in our kitchen.
  • Try our garden fresh salad bar.

Monday, July 16th

ENTRÉES

Italian Meatballs
Beef Meatballs in a Spicy Marinara Sauce

           
Cheese Tortellini
in a Pesto Cream Sauce       

           

SIDES

Buttered Broccoli

Roasted Rosemary Potatoes

SPECIALTY SALAD

Chef's Specialty Salad

SOUPS

Soup du Jour

Vegetable Soup

SALAD BAR

Variety of 20 toppings, 8 different salad dressings, house-made croutons, and fresh cut seasonal fruit

BAKESHOP

Fresh made desserts from the bakeshop including our signature gourmet cookies

Tuesday, July 17th

ENTRÉES

Cheese Enchiladas

in a Zesty Salsa Roja
       

Pollo Asado
Tender Marinated and Grilled Chicken with House Made Pico de Gallo



SIDES

Refried Black Beans

Mexican Rice


SPECIALTY SALAD

Chef's Specialty Salad

           

SOUPS

Soup du Jour

Vegetable Soup

SALAD BAR

Variety of 20 toppings, 8 different salad dressings, house-made croutons, and fresh cut seasonal fruit

BAKESHOP

Fresh made desserts from the bakeshop including our signature gourmet cookies

Wednesday, July 18th

ENTRÉES

Beef Pot Roast
Tender Braised Beef Pot Roast with Pan Gravy

Poblano Tilapia
Flaky Baked Tilapia in a Poblano Cream Sauce
             
                       

SIDES

 Roasted Garlic Mashed Potatoes     

California Vegetable Medley     

SPECIALTY SALAD

Chef's Specialty Salad
           

SOUPS

Soup du Jour
           
Vegetable Soup

SALAD BAR

Variety of 20 toppings, 8 different salad dressings, house-made croutons, and fresh cut seasonal fruit

Chef's Specialty Salad       

BAKESHOP

Fresh made desserts from the bakeshop including our signature gourmet cookies

Thursday, July 19th

ENTRÉES

 

Seafood Paella
Shrimp, Mahi Mahi, Mussels and Clams in a Saffron Rice


 

Tri-Tip Fries
Crispy French Fries topped with Tri Tip, Queso, Green Onions and a Chipotle Ranch Drizzle

SIDES

Fried Okra

Crispy Polenta

SPECIALTY SALAD


Chef's Specialty Salad

           

SOUPS

 Soup du Jour

Vegetable Soup

SALAD BAR

Variety of 20 toppings, 8 different salad dressings, house-made croutons, and fresh cut seasonal fruit

BAKESHOP

Fresh made desserts from the bakeshop including our signature gourmet cookies

Friday, July 20th

ENTRÉES

Grilled Tri-Tip
 
Tender Grilled Tri-Tip with a Smoked Tomato Jam

           
 
Dill Crusted Salmon

Flaky Baked Salmon with Fresh Dill

                 

SIDES

Wild Rice Pilaf
           
Dijon Roasted Cauliflower
      

SPECIALTY SALAD

Chef's Specialty Salad
        

SOUPS

           

Soup du Jour

Vegetable Soup
   


SALAD BAR

Variety of 20 toppings, 8 different salad dressings, house-made croutons, and fresh cut seasonal fruit

BAKESHOP

Fresh made desserts from the bakeshop including our signature gourmet cookies

*menu subject to change without notice.