Facility Hours: 7:30am - 3:00pm
Lunch Hours: 11:30am - 1:30pm

All-You-Care-to-Eat Buffet
Members $11.00 / Non-Members $15.00

Introducing FSC 2017-2018 Themed menu calendar Spring 2018 February 13, Mardi Gras March 16, St. Patrick's Day April 11, Wild Wild West BBQ May 4, CInco De Mayo Local craft beer or wine sampling available