Facility Hours: 7:30am - 3:00pm
Lunch Hours: 11:30am - 1:30pm

All-You-Care-to-Eat Buffet
Members $11.00 / Non-Members $15.00

  • The Faculty Staff Club will be closed from May 18, 2019 through July 19, 2019 for renovations. Completion date subject to change. We look forward to seeing you when we reopen!
  • Wild West BBQ. April 17, 2019 from 11:30 a.m. to 1:30 p.m. Menu includes Honey Glazed Grilled Tri-Tip with Creamy Horseradish, Chipotle BBQ Chicken, Ranch Style Potato Wedges, Fresh Corn on the Cob with Chili and Lime, House Made Baked Beans with Bacon, Peach Cobbler, Cherry Pie, Mexican Brownies, and Strawberry Shortcake.
  • SDSU Dining is commited to sustainable, locally sourced gardening. We utilize the gardens at the Faculty-Staff Club and Hello Walkway, and the Aeroponic Towers at The Garden to source planr-based ingredients that are used in our kitchens. Our harvests are enjoyed by the campus community and include tomatoes, sugar snap peas, corn, bell peppers, zucchini, yellow squash, basil and eggplant.
  • Try Our Garden Fresh Salad Bar

Today's Menu Make a Reservation Club Membership SDSU Catering

Welcome to the Faculty-Staff Club! We provide delicious, healthful restaurant food to the public, as well as special deals for our members.

Our monthly specials feature various national cuisines give our chefs the opportunity to show off their talent. With our extensive, buffet-style menus, nobody has to walk away still hungry! However, if you prefer lighter meals, our salads and dressings are fresh and offer healthy choices.